RECIPES: Recipe Details
3 pounds lean ground beef
1 small onion
Start with about 3 pounds of lean ground beef of your choice (87 to 93 percent lean). Finely dice a small onion and incorporate it into your ground beef. To this burger mixture add: 1 quick pour of your favorite barbecue sauce 1 Dash of worchestershire sauce 1 Dash of soy sauce 1 tsp garlic powder Before grilling, season with salt and pepper to taste, and add a pinch of seasoning (Greek seasoning) to each patty. Grill to medium well.
If you find that your burger mixture is too moist after adding your ingredients, either pop it back into the refrigerator or add some more hamburger to the mix. Hand press your patties but avoid overhandling the burgers, they can come out a little tough. Looser patties make better burgers.