Georgia Peach

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

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Ingredients

Corn bread buns
Ground Beef
egg
Salt and Pepper
Pulled pork
Barbecue Sauce
Peach Jam
fried onions
fried pickles
fried Cheese
fried green tomatoes

 

Instructions

form the beef patties into 1/3 lb patties through mixing with salt and pepper and egg yolk.
Baked cornbread muffins in grill
reheat pulled pork
fry onions, pickles and green tomatoes and Cheese
smother the base of the corn bread bun with peach jam
add the beef patty
Place the fried cheese and vegetables on the patty
layer on some pulled pork and add a dollop of smoky barbecue sauce

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