RECIPES: Recipe Details

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Garlic Lovers Burger

This is a great tasting, simple to make burger with a lot of flavor. I have combined all the things I have loved about past burgers I have had. I feel you will love this one as well.


For the Grilled Vidalia Onions -
1 large Vidalia onion sliced crosswise 1/2 thick
1T Olive Oil Kosher
Salt and Freshly Ground Pepper
For the Hamburgers -
1 1/4 pounds Freshly ground chuck
1 1/2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
16 cloves of garlic
4 slices of muenster cheese
4 kaiser rolls
Grey Poupon mustard


To prepare Onions: Brush the onions slices with the olive oil and season with salt and pepper. Grill until lightly browned, about 4 minutes per side. To prepare Hamburgers: In large mixing bowl, combine ground chuck, worcestershire sauce and salt. Divide into four hamburger patties. In each patty, radomly place four cloves of garlic throughout the patty. On preheated grill, cook for about 5 minutes per side for medium. During the last minute, place a slice of cheese on each patty. Cover grill until cheese slightly melts. Slice the rolls and place on grill until golden. Place the burger on the bottom half of the bun and top with onions and spread top of bun with Grey Poupon.


For well done or medium well burgers, leave burgers on the grill for an extra minute per side.