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Fusion burger

The fusion of flavors in this burger come together so nicely. You will dream about having another one often!


1 lb ground chuck, separated into 4 patties
season salt
sourdough bread, sliced Texas style
olive spread
4 slices sharp cheddar cheese
4 oz. goat cheese
grey poupon mustard
1 avacodo, thinly sliced
1 tomato, thinly sliced
romaine lettuce, washed and torn into leaves the size of the burgers


sprinkle patties with season salt and grilled to cooked preference. As burgers are still on grill, layer with one slice of cheddar and 1oz. of goat cheese. Spread olive spread on one slice of bread and spread grey poupon on the other slice. Slide burger with melted cheeses onto bread and layer with tomato, avocado and lettuce. Cut in half and enjoy!


This burger is inspired by my girlfriends and a trip to Atlanta. We went to a sidewalk cafe that served a grilled cheese sandwich like no other. The Fusion of Flavor phrase popped out and we all have tried to recreate the sandwich. Add a patty and you have quite the meal - of course, if you add a glass of Sutter Home to it, what more can you ask for? Heaven ;) bernadette, FL