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Fried Green Tomatoes with "Ham"Burger

I'm a Kentucky born and raised lady that grew up with the old southern seasoning and stables to warm the heart,mind and soul. Also, the belly! I grew up with bacon,burgers and a great batch of fried green tomatoes on those great summer cookouts. So one day I combined my favorites, and came up with this delightful & interesting combination: Fried Green Tomatoes and "Ham"Burger.

Ingredients 

BACON,ONION,SALSA MAYONNAISE
1 lb. Bacon - Sliced & Diced
1 Yellow Onion - Sliced & Diced
1 cup of mayonnaise
1/2 cup of prepared medium heat salsa
1 T. Seasoned Salt
FRIED GREEN TOMATOES
3 medium green tomatoes - sliced
1 egg - beaten
3/4 cup of buttermilk
1 cup "SEASONED FLOUR"
PATTIES
1 & 1/2 LB. Ground Chuck
1/4 cup "SEASONED FLOUR"
1 cup of Bacon,Onion,Salsa Mayonnaise
Vegetable Oil for brushing on the grill rack
4 Large Hamburger Deli Buns

Instructions 

*Prepare a medium hot fire in a charcoal grill with a cover or preheat a gas grill to medium high *In a fire proof frying skillet on the grill rack cook the bacon & onion until crisp. Drain the bacon & onion, reserving the bacon grease in the skillet for frying the tomatoes. Leave the skillet with grease on the grill rack to keep grease hot. *Mix the bacon,onion,salsa and mayonnaise together and set aside for later use in & on the burger. *Mix together the egg & buttermilk together in a bowl and add the green tomato slices. *In another bowl place the "SEASONED FLOUR". Carefully take the green tomato slices one at a time from egg mixture and dip into KY.Kernal Flour on both sides. Place green tomatoes into the hot bacon grease and fry till a golden brown on both sides. Drain and keep warm on edge of grill for the final assemble. *To make patties combine the ground chuck,1 cup of bacon,onion,salsa mayonnaise and 1/4 cup of Seasoned Flour in a large bowl handling the meat as little as possible. Divide into 4 equal portion and formed patties. *Brush the grill when ready with the vegetable oil. Place the patties on the grill rack and cover. Cook the patties for 6 to 9 minutes per side turning only once. *During the last few minutes of cooking,brush each side of the cut buns with the bacon,onion,salsa mayonnaise and place on the outer edges to warm and toast lightly. *To assemble the burgers,spread a good amount of the bacon,onion,salsa mayonnaise on the top bun. Place the burger on the bun bottom,topping with 2 - 3 slices of the fried green tomatoes. Add the top bun and Serve.

Comments 

A warm & loving way to way to a full belly and a happy smile! Good Ole Comfort Food Make For A "GREAT" Day!