RECIPES: Recipe Details
Flows Family Full of Flavor Burger
Being a citizen of Fayetteville, N.C., the home of the 82nd Airborne Division, I have had the opportunity to feed these infamous burgers to troops, veterans, teachers, and college students. Family members crave the burger when it comes time for a family cookout my family states "NO BURGER, NO COOKOUT".
1) 1 1/2 LB 100% GROUND BEEF2) FRESH CHOPPED RED ONIONS3) TWO CRACKED MEDIUM EGGS4) 1/2 HALF CUP OF BREAD CRUMBS5) 1 BOX ONION SOUP MIX6) 2 1/2 CUP WORCESTERSHIRE SAUCE7) 1 TABLESPOON SEASONING SALT8) SHAPE INTO PATTIES
Charcoal Grills: Wait until charcoals are grey-white. Coat grill top with foil and then spray Pam Non-Stick Cooking Spray, place foiled top over grill wait 2 to 3 minutes and then apply patties, cook for six to seven minutes on each side. Cooking times may very on gas grills. Gas Grill: Apply non-stick cooking spray to grill set grill for 300 degrees allow the grill to heat for five minutes for grill to heat to suitable dooking time. Place patties on grill, cook time should be about five to six minutes on each side. To top the burgers off, one slice of swiss cheese. Remove and enjoy!!