RECIPES: Recipe Details

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Everybody Wants to Be Italian Burgers with Pancetta, Sauteed Artichoke Hearts, and Burrata Cheese

Everybody loves Italian food. I think we can all agree on that. So, I wanted to come up with a burger that had great Italian flavors, but not necessarily the standard Italian flavors that we’re used to. So, I used some slightly more unusual Ital


6 ounces pancetta, diced
2 tablespoons extra-virgin olive oil
1 1/2 cups artichoke hearts (from a jar), drained and sliced
2 garlic cloves, minced
Sea salt (or kosher salt)
Freshly ground black pepper
1 1/2 pounds ground chuck


Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

To make the pancetta, add the pancetta to a large fireproof non-stick skillet and cook on the grill over high heat until crispy, about 5 minutes. Drai