RECIPES: Recipe Details
Brings out the Latin, Spanish influence in America cooking.
2.25 Pounds Ground chuck
.75 pounds Spanish style chorizo
6 cloves of garlic
8 ounces of jarred roasted red peppers
4 ounces of sun dried tomatoes
18 spanish olives
3 tablespoons paprika
Kosher salt and pepper
2 tablespoons olive oil
12 slices of buttered garlic style bread
18 ounces Manchego cheese- shredded
Cut and dice chorizo
Add paprkia to chuck and diced chorizo and form into 6 patties.
Add salt and pepper to taste.
Grill patties until internal temp. reaches 160 degrees.
Add following ingredients into food processor- prepared ahead of time if allowed:
Drained roasted red peppers
Sun dried tomatoes
6 garlic cloves
Grill garlic bread buttered side down for 2-3 minutes
Layer ingredients as follows:
1 slice of bread, butter side up
1 hamburger patty
3 ounces of cheese
Spread heaping tablespoon(s) or so of the spread onto 2nd slice of bread
Place bread on top of sandwich
Place one olive with toothpick in sandwich
Enjoy this Spanish conqueror of taste buds!