RECIPES: Recipe Details

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Easy and Satisfying

Because it is so easy to prepare, has just a few ingredients, and satisfies even the most picky burger critics.

Ingredients 

93% lean ground beef
Diced onions
Medium ground black pepper Lea & Perrins Worcestershire Sauce
American Cheese slice (optional)
French

Instructions 

Make into a balls (about 1/3 lb)
Place into a pan or bowl
Roll in these ingredients Diced onions
Medium ground black pepper (to taste)
Sprinkle in Lea & Perrins Worcestershire Sauce (not too much or meat will not stick together)
Form into patties
Partially freeze the patties (20 minutes)
Get the grill ready, use charcoal
After the charcoal is ready for cooking purposes and the
patties have started to get slightly frozen / stiff, place them
on the grill and add a liberal amount of Lea and Perrins
Worcestershire Sauce, cover the grill.
After 4 minutes, flip the burgers, add more Lea & Perrins
Another 4 minutes, burgers should be done enough
for serving or
Add a slice of American cheese and give one more minute
of covered cooking time
You may vary the cooking time for personal
tastes / doneness

Comments 

I prefer to use hamburger buns, garnished with trimmings
i.e., lettuce, tomatoes, kosher dill sliced pickes and French