RECIPES: Recipe Details

Rate This Burger 
No votes yet

DC Flavor Burst

The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!


1.5 pounds ground beef.
1 cup of smashed avocado
1 tablespoon of kosher salt
1 teaspoon fresh ground pepper
1 tablespoon of olive oil
1 large red onion
.5 cup of chopped cilantro
.75 cup of chopped parsley
.5 cup of olive oil
6 cloves garlic
.5 cup of pinot grigio
1/2 cup olive oil
3 tablespoons hot sauce
1 teaspoon kosher salt
2 teaspoon fresh ground pepper
6 sourdough rolls


Mix burger, avocado, salt and pepper. shape into 6 equal patties. put on the grill along side slices of red onions drizzed with a .5 tablespoon of olive oil. Mix all sauce ingredients in a blender until well combined. Drizze rolls with remaining olive oil. Place face down on grill. Remove when rolls begin to brown.When onions begin to carmalize, remove from grill. Spread sauce mixture (about 2 tablespoons) on rolls, pile with red onions and place well done meat patty on mixture. place more sauce on opposite side of the sandwich. Enjoy!