RECIPES: Recipe Details

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curry burgers with mango pickle

Different yes Easy yes Addicting yes Sophisticated (kind of) My father inlaw grew up in India so I married into a family that loves Indian food. I had to come up with something to grill so here it is!

Ingredients 

1 cup White Zinfandel
2 tablespoons of oil
1/2 cup of onion
1 teaspoon of minced ginger root
2 cloves minced garlic
3/4 tablespoon of turmeric
1&1/4 tablespoons gr cumin
2 tablespoons coriander powder
1 teaspoons of cayenne pepper
dash of salt
1&1/2 pounds of ground chuck
My Father inlaws mango pickle or you can get the store bought kind

Instructions 

Taste the wine (it's good huh). Heat oil in a skillet .Saute onion, ginger and garlic.  Add the spices, saute for 3 to 5 min. You can splash a little wine in if the mixture is too dry. Cool Mix into the meat and shape into burgers. Take the burgers and wine out and grill these babies. Top with mango pickle when done

Comments 

This is a easy recipe that puts a different spin of the American burger