RECIPES: Recipe Details

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CRABBYBURGERS

Ingredients 

8 OZ. CRABMEAT
2 tbsp. lemon juice
1/4 cup diced red pepper
1/4 cup plain yogurt
black pepper
1 scallion
seasoned bread crumbs
1 egg mixed with 1 tsp. water
4 slices swiss cheese
1 sliced avocado
lettuce
4 rolls
garlic butter

Instructions 

Pick over crabmeat to be sure it's all meat . Mix the first six ingredients together. Form into four patties. Dip each pattie in beaten egg and then in bread crumbs. Let dry 1 hour or more in refrigerator. Broil, grill, or saute in frying pan. Toast rolls and spread with a little garlic butter. Assemble burger, roll, patty, cheese, avocado, and lettuce. Top with other half roll. Enjoy!