RECIPES: Recipe Details

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CHIPOTLE GRILLED

MEXICAN STYLE BURGER WITH A KICK BUT DELICIOUS!

Ingredients 

2 1/2 LBS GROUND CHUCK
2-4 TABLESPOONSstaek SAUCE
1/2 SMALL ONION CHOPPED FINE
2-4 TABLESPOONS MUSTARD (PREPARED)
1/2 TSP SALT
1/2 TSP PEPPER PINCH OF LEMON PEPPER
2 TABLESPOONS COOKING OIL
1 SM CLOVE GARLIC CHOPPED
3 TABLESPOONS OF MEXICAN WHITE CHEESE (SHREDDED ASADERO) 1-2 TOMATO CHOPPED INTO SMALL CHUNKS
1 SMALL ONION
1 SMALL CAN CHIPOTLE CHILES (CANNED)
3 SERRANO PEPPERS CUT INTO 4-6 LONG SLICES
AVOCADO
WHOLE WHEAT BUNS
BUTTER

Instructions 

TAKE YOUR BEEF AND PUT IN A BOWL, ADD A-1, MUSTARD, CHOPPED FINE ONION, GARLIC, SALT PEPPER, LEMON PEPPER, MIX IT ALL TOGETHER AND FORM INTO BURGERS. WHILE THE BURGERS ARE COOKING, HEAT STOVE TOP AND IN YOUR SAUTE PAN ADD OIL AND SOME ONION MAYBE A FOURTH OR HALF DEPENDING ON HOW MUCH ONION YOU LIKE, AND THE SERRANO PEPPERS SAUTE TILL SOFT ADD 4-6 CHIPOTLE PEPPERS TO HEAT THEM THEN THE TOMATOES BUT NOT TOO LONG OTHERWISE THEY WILL BE MUSHY (WHICH ISNT BAD)THEN TAKE AND ADD THE CHEESE LONG ENOUGH TO MELT IT AND ALL WILL BE THE SAUCE TO TOP THE BURGER ONCE BURGER IS COOKED AND TOPPING IS DONE, BUNS SHOULD BE BUTTERED AND TOASTED, SERVE MEAT ON BOTTOM ADD SOME OF THE TOPPING AND ADD 4-6 SLICES OF THE AVOCADO. ADD THE TOP OF BUN. EAT.MMMMMMM

Comments 

SPICY BUT DELICIOUS. WHILE BUILDING THE BURGER CONSIDER ADDING MORE CHEESE TO BOTTOM OF BUN BEFORE THE MEAT GOES ON, AND OF COURSE USE LETTUCE, OR SHREDDED CABBAGE (WHICH MAY BE ADDED TO THE SAUTEING SAUCE TO SOFTEN IT), TOMATO OR ANY OTHER GARNISH YOU MIGHT BE USED TO WHILE HAVING A BURGER. I USUALLY HAVE HOMEMADE FRIES AND PICKLED JALAPENOS ON THE SIDE. :)