RECIPES: Recipe Details

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Chipotle Burger with an Avocado and Roasted Red Pepper Spread

I created this burger for my family so they would eat more vegetables and try some new things. They really loved it and so has everyone I have made it for.

Ingredients 

4 Avocados
Colavita Extra Virgin Olive Oil
Salt
Pepper
2 Tbs. Fresh Dill
3 Tbs. Fresh Chives
8 Cloves Garlic
1/2 cup Roasted Red Peppers
1/2 cup Mayonnaise
3/4 cup Sutter Home White Zinfandel
2 lbs. Ground Round
2 Tbs. Fresh Cilantro
1 Tbs. Chipotle Seasoning
1/2 cup Grated Parmesan cheese
6 Keiser Rolls

Instructions 

Cut 4 Avocados lengthwise in half and remove the nut. Drizzle with olive oil and sprinkle with salt and pepper. Place on grill cut side down and cook about 5 minutes or until slightly tender to the touch. Remove from grill. Remove skin and dice place in metal bowl to go back on grill.Add 2 Tbs. fresh finely chopped Dill, 3 Tbs. Fresh finely chopped Chives, 2 cloves fresh finely chopped garlic, 1/2 cup Roasted Red Peppers diced, 1/2 cup mayonnaise, and 1/4 cup Sutter Home White Zinfandel. Mix together and set aside. In a large bowl add 2 lbs. Ground Round, 6 cloves fresh finely chopped garlic, 2 tsp. salt, 2 Tbs. fresh ground Black Pepper, 2 Tbs. fresh finely chopped cilantro, 1 Tbs. Chipotle seasoning, 1/2 cup grated parmesan cheese and 1/2 cup Sutter Home White Zinfandel. Combine all ingredents and form into patties. Place patties and bowl of avocado spread onto oiled grill. Cook burgers about 7 minutes on one side and 4 minutes on the other. Split Keiser Rolls and drizzle with Colavita Extra Virgin Olive Oil and place cut side down on grill about 3 minutes until lightly toasted. Remove all from heat and assemble burger. Bottom of bun and then burger. On top half of bun place a generous amount of spread and place on top of burger.

Comments 

When removing skin of avocado a spoon is what I use and it seems to work best and they will be hot so be careful. Also I use Roasted Red Peppers out of a jar. Makes 6-8 burgers