RECIPES: Recipe Details

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Chicken Mole Burger 2

Love of Chicken and grilled meats

Ingredients 

6 Oroweat Crustini Sandwich Rolls

½ cup softened butter

Roasted Red Pepper Relish-Recipe follows

6 tablespoons mayonnaise

6 red leaf lettuce leaves

6 slices beefsteak tomatoes-1/4 inch thick

6 slices Cheddar Cheese

36 ounces ground chicken thigh meat

1 tsp granulated garlic

½ teaspoon cayenne red pepper

1-tablespoon mole paste

1/2-teaspoon pepper

1-teaspoon sea salt

Roasted Pepper Relish

2-3 yellow chili peppers– Roasted, peeled chopped (1/4 cup)

¼ cup chopped, peeled English cucumbers

½ Tablespoon Vinegar

1 Tablespoon White onion, chopped

¼ teaspoon salt

1/8-teaspoon pepper

¼ teaspoon lemon juice

Mix ingredients together and set aside for later use.

Instructions 

Mix spices together with mole paste in blender or food processor, process until smooth, (you can also use a bur-blender) or until mole paste is mixed in well with spices.

In a 3-quart bowl mix spices with the ground chicken. Form into 6 equal portions, cover and hold in refrigerator until needed.

Preheat grill to 300’F.

Remove patties from refrigerator. On a large piece of foil or parchment paper, form patties in rounds, approximately 4 inch in diameter or just slightly larger than the bun.

Place buns wrapped in foil on grill to warm, turning occasionally to prevent burning.

Grill 4-5 minutes per side or until temperature reaches 165’F.

Assemble Burger:

Spread 1-tablespoon mayonnaise on each bun, top and bottom. Place patty on bottom bun, top with 1 slice cheese, lettuce leaf and tomato slice, finally 2 tablespoons relish.

Enjoy!