RECIPES: Recipe Details

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Chicken-Bacon Burgers

This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.


2 pounds of chichen breast
1/2 pound of bacon
2 Tbsp of Steak House Marinade Sauce- Herb & Garlic
2 Tbsp of  Salted Lemon & Pepper
2 Tbsp of shereded onion
6 Kaiser rolls  Real Mayonese
2 large tomatoes, medium sliced
6 or 8 leaves of Romaine lettuce
1 cucumber, medium sliced
1 large onion, medium sliced
Cooking spray


Ground the chicken breast and bacon together. Place it in a bowl with Ken's Steak House Sauce, McCormick Lemon & Pepper and the shereded onion and mix it thoroughly by hand.Make the patties [about 6.5 oz each]. Spray the grill with cooking spray. Place the hamburgers on the grill and cook them for about 35 minutes to 40 minutes [turn them over after 20 minutes]. Warm the Kaiser rolls and spread Mayonese on both sides. Place the hamburgers on the bottom side, them put the lettuce on the top, followed by tomatoes, cucumber and onion.


Makes 6 chicken burgers. Prep. time: 20 minutes Cooking time: 35 to 40 minutes Total time: abou 1h, 20 min.