RECIPES: Recipe Details

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"Maryland is well known for their love of blue crabs and their consumption of delicious lean beef" Chesapeake Bay Burgers can be served at your favorite grilling event or try them "open-faced" for a gourmet dinner entree!


1 pound (favorite) lean ground beef
1 tsp onion powder (or 1/4 C fresh onion/minced)
1/2 tsp celery salt
4 oz. of favorite ale/beer
10 Ritz crackers crushed
2 tsp Old Bay/(Seafood) seasoning ------------------------- *topping 1/2 pound of lump crab meat
1/2 C mayo
1 tsp onion powder
2 T Old Bay/(Seafood)seasoning
1 T  Mustard 



Mix together first six ingredients and pat into four delicious patties: Grill or broil to desired color/doneness; While the burgers are grilling, mix together crab topping - divide into four portions and place on top of burgers for the last five minutes of cook time. Remove from heat/ serve on a bed of fresh musclin/spring mix atop toasted cheese bread or a seeded keiser rolls, and add a little mayo sprinkled with Old Bay to garnish this tasty burger! Enjoy :)