RECIPES: Recipe Details

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Cajun grilled shrimp Poboy

I have such a great love of food that it consumes much of my life. I recently graduated from culinary school and now back in school studying nutrition. So I thought how could I make this great deep fried sandwich healthier and still taste good. I came up with this as an alternate. Hope that it meets your standards. thank you.


1lb of ground shrimp
1/3 cup of panko
1-2 eggs
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of powdered garlic
1 teaspoon of powdered onion
1 teaspoon
of paparika
Couple dashes of hot sauce
2 cloves of garlic miced
1/4 cup of mayo
4 Kaisher Rolls
Lettuce leaves
sliced tomato


In Large bowl mix the first nine ingredients, just until combined. Form 4 nice sized patties. Grill for about 3 minutes a side or until opaque. While patties are on the grill combine minced garlic and mayo and hot sauce. Remove patties and let stand for a few minutes and prep kaisher rolls. To the rolls add the mayo mixture lettuce and tomato. Then add patty and serve. Hope you enjoy!!


I am new to the field and looking to try something new why not a contest. I would be great to report back to my culinary school that One of my recipes was excepted. I really feel that this contest would help with confidence level in trying to start my own Personal Chef business. I hope that in trying this recipe you find it simple and enjoy every bite. I hope to hear from you soon. Thank you!