RECIPES: Recipe Details

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Cabernet Surprise

Beef,Cabernet,Mushrooms and Avocadoes done your way. What else is there?

Ingredients 

Ground Sirloin
Cabernet Sauvignon (Suttres Home)
Mushrooms
Avocadoe
Bar B Q sauce of chioce

Instructions 

Slice mushrooms very thin and sautee them in Cabernet Sauvignon until tender,(until they have absorbed the wine and are redish in color) Remove from pan onto paper towle to drain completly.

Mash avocadoe into a paste and spread on one quarter pound ground sirloin all the way out to the edge. Put mushrooms single layer in the center but not quite to the edge. Now put second sirloin patty on top and press the edges(gently) to seal together. Cook on medium heat source until done. Too heigh heat may seperate pattyies.

Comments 

I serve this with a mixture of Cabernet and BBQ sauce,50/50. Out of this world.
There is a problem with this!! When I have a BBQ every one attends. Do I Love It? YES
oH BY THE WAY I REALLY DO USE YOUR WINE.
The lable attracted me. The wine keeps me buying!!!!