RECIPES: Recipe Details

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Cabernet Burger

Succulent burger that bursts with flavor from the Cabernet Sauvignon

Ingredients 

1 1/2 lbs Black Angus Ground Beef
2 eggs
3/4 cup unseasoned bread crumbs
2 tablespoons finely chopped shallot
5 large fresh basil leaves fine chopped
1/4 teaspoon cayenne pepper
1 crushed clove of garlic
1/3 cup freshed grated Parmesan Regganio cheese
1/4 cup fresh chopped parsley
1 teaspoon of Worchestershire sauce
3/4 Sutterhome Cabernet Sauvignon
7 teaspoon extra virgin olive oil
Toppings
Potato Hambuger Roll
1 large red onion
1/4 teaspoon grey poupon mustard for each burger
Bunch of Baby greens
oil for grill

Instructions 

Place ground beef into a mixing bowl. Mix eggs in a separate bowl and add to beef. Turn on Broiler, set shelf six inches away. Add next 11 ingredients to beef and egg mixture and mix well. Add 1 teaspoon of extra virgin oil to mixture. Let sit for 15 minutes at room temperature. Make into six patties about 3/4 inch thick. slice red onions and carmelize in olive oil. Place burgers on a broiler safe pan. Cook for 3 minutes per side. Transfer burgers to a warmed dish and pour juice from broiler pan over burgers, remaining 6 teaspoons of olive oil and let sit for 5 minutes. Toast buns, place burger on each bun and pour juice over each burger. Top each burger, with carmelized onions, baby greens and grey poupon mustard.

Comments 

Burger would go well with a glass of cabernet sauvignon.