RECIPES: Recipe Details

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Cab-a-Burger

Ingredients 

2 lbs. ground chuck
1/4 cup minced onion
2 cups Sutter Home Cabernet Savignon

Instructions 

Combine Ground Chuck and onion and marinate for at least 4 hours in Sutter Home Cabernet Savignon. Slow grill over medium/low heat for 12-20 minutes. (makes 6 burgers)