Bursting with Flavor Burger

Pairs well with:

Zinfandel

Bright and full-bodied, this Zinfandel wine is a curious contradiction in tastes.

Ingredients

2 lbs 80% ground beef
1 packet onion soup mix
1 teaspoon garlic powder
A pinch of ground rosemary and ground sage
salt and pepper to taste
Worcestershire sauce
olive oil 
toasted bun
lettuce
tomato
onion
ketchup
mustard
relish
cheese

 

Instructions

Mix all together. 2 lbs 80% ground beef 1 packet onion soup mix 1 teaspoon garlic powder A pinch of ground rosemary and ground sage salt and pepper to taste Make into patties to your desired dimension. Sprinkle patties with Worcestershire sauce. Rub patties with olive oil to keep in flavor and juices. Cook on grill to your liking. Serve with toasted bun, lettuce, tomato, onion, ketchup, mustard and relish. (Cheese optional)