RECIPES: Recipe Details
Burgers - Marinated and Stuffed
This recipe makes a delicious, traditional burger with a twist. It is great for cheese lovers. Be careful on the first bite; the melted cheese can be hot. These ingredients are enough to build 4 decent sized burgers.
1 1/4 lbs ground beef
1 Tbs cabernet sauvignon
1 tsp worcestershire sauce
1 clove garlic, minced
1 pinch salt
1 pinch black pepper
1 tsp oregano
4 slices american cheese
4 slices cheddar cheese
1/4 c diced red onions
4 leaves basil chiffonade
4 wheat rolls
Combine first seven ingredients in a bowl.
Seperate mixture into 8 even sized balls.
Shape balls into 8 thin patties. On each of 4 patties, seperate slices of american cheese.
Top american cheese with onions and then with remaining cheddar cheese.
Garnish with basil.
Place plain patties on top of cheese patties and form a seal around the edge making one sealed, cheese stuffed patty.
Cook on a med-high grill approximately 3-4 minutes per side.
Grill wheat rolls on both sides until toasted.
Serve with a variety of condiments.
I hope you enjoy.