RECIPES: Recipe Details
Buffalo Chicken Burger with Bleu Cheese Sauce
8 oz. Bleu Cheese crumbled, divided (2 cups)
1/2 Cup Sour Cream
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
1 lb. lean ground chicken
2 scallions, finely chopped
1 Celery stalk, finely chopped
1/2 cup of your favorite buffalo wing sauce
6 Challah rolls
6 Romaine leaves, thinly sliced carrot and celery sticks, for serving
In a medium bowl, stir together, 1 cup blue cheese, sour cream, vinegar and Worcestershire sauce until combined.
Preheat grill or grill pan over medium-high heat. Oil grates right before using. In a large bowl, mix together ground chicken, scallions, celery, 4 Tbsp. buffalo wing sauce and 3/4 cup blue cheese just until combined. Shape into 6 patties, about 4" in diameter.
Grill burgers for 5 minutes or until browned; flip burgers and brush with remaining buffalo wing sauce. Grill 5/7 minutes more, or until browned and cooked through. (Temperature should read 165 F on instant read thermometer.) If desired, split rolls and place face-down on grill, turning to brown slightly about 1/2 minutes.
Place romaine and burgers on bottoms of rolls. Top each with 1 Tbsp. Bleu cheese sauce and remaining cheese and cover with tops of rolls. Serve burgers with carrot and celery sticks and remaining sauce.
Tihs burger is great on any occasion, pair it up with a glass of Sutter Home Chardonnay.