RECIPES: Recipe Details

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BREAKFAST BURGER

THIS IS A MUST HAVE FOR A LEISURE DOWN HOME BREAKFAST

Ingredients 

1. 6 LARGE EGGS
2. 1 LB. BULK HOT SAUSAGE
3. 1/4 C. SALT
4. 1/8 C. PEPPER
5. 1/4 C. DELOS' SECRET SEASONING
6. 1/8 C. CHILI POWDER
7. 1 16OZ. JAR MEDIUM SALSA
8. 1 8OZS. CONTAINER SOUR CREAM
9. 1 C. SEASONED BREAD CRUMBS
10. 4 SWEET POTATO BISCUITS

Instructions 

1. HARD BOIL 6 EGGS 2. DURING THE TIME THE EGGS ARE BOILING MIX SAUSAGE SALT, PEPPER, CREOLE SEASONING, DELOS' SECRET SEASONING AND CHILI POWDER. ALLOW TO REST FOR ABOUT 5 MINUTES FOR FLAVORS TO BLEND. 3. CHECK EGGS. MIX BREAD CRUMBS AND 1/2 CUP SALSA, & 1/2 CUP SOUR CREAM. 4. MAKE FOUR BURGERS FROM SAUSAGE MIXTURE. PLACE ON GRILL OVER MEDIUM HEAT AND COOK UNTIL 165* IN THE MIDDLE. 5. DURING THE TIME BURGERS ARE COOKING, PEEL EGGS AND DICED. MIX WITH SOUR CREAM/SALSA MIXTURE. SET ASIDE. 6. SPLIT AND WARM BISCUITS. 7. CHECK BURGERS. PLACE ABOUT 1/4 CUP OF SOUR CREAM/SALSA MIXTURE ON TWO OF THE BURGES. TOP WITH THE REMAINING BURGER(S). PLACE DOUBLE STACK OF BURGER ON BOTTOM PART OF ONE BISCUIT. REPEAT WITH THE REMAINING DOUBLE STACK. TOP WITH A COMBINATION OF SALSA AND SOUR CREAM-A TABLESPOON OF EACH ON EACH DOUBLE STACK. TOP WITH THE TOP HALF OF THE BISCUIT.

Comments 

THIS WILL BE ONE TO WRITE HOME ABOUT.