Bombay Chicken Curry Burger
Ingredients
2 pounds ground chicken
1 medium red onion
3 stalks of celery
4 cloves of garlic
2 tablespoons of ground cumin seed
2 tablespoons of ground ginger
2 tablespoons of ground mustard
1 tablespoon of cayenne pepper
1 tablespoon of curry powder
1 egg, slightly beaten
1 tablespoon salt
4 tablespoons of tomato paste
6 onion-topped buns
1/2 cup mayonnaise
1/4 cup sour cream
3 tablespoons buttermilk powder
1/4 cup frozen English peas
1/4 cup finely chopped tomatoes
1/4 tsp salt
Paprika
Arugula lettuce
6 slices of tomato
Instructions
Finely chop red onion, celery stalks and garlic. Add to ground chicken, and mix well. Add the next 8 ingredients to the chicken, and mix well. Shape into 6 patties.
Cook on grill over medium high heat for 7 minutes on each side. Toast Onion Buns on grill.
For condiment, mix mayonnaise, sour cream, buttermilk powder, English peas, tomatoes and salt together. Garnish with paprika. Place mayonnaise condiment on bottom of bun, then add the burger, mayonnaise condiment, lettuce, tomato, and top bun.