RECIPES: Recipe Details

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Bob's Recumbent Chocolate Barbecue Bison Burger

Bob's Recumbent Chocolate Barbecue Bison Burger can be put together quickly and easily, with all cooked ingredients combined. The word "incumbent" was added because of its high slacker factor and ease of construction. I stumbled onto the chocolate and bbq ingredient by accident. Both work together nicely. I hope you'll agree.


2 pounds bison
2 tablespoons Sutter Cabernet Sauvignon
1 teaspoon Grey Poupon
2 teaspoons double chocolate cocoa powder
2 tablespoons barbecue sauce
1 teaspoon soy sauce
1 teaspoon Worchestershire sauce
t teaspoon pepper 
1 package kaiser buns 
2 avocados, mashed
sliced tomatoes
fresh arugula


Combine all ingredients, and allow to sit refrigerated for two hours. Turn on barbecue grill to hottest setting. Divide meat into six 3/4-inch patties. Place patties on grill, one minute on each side. Turn grill heat to low, and cook to desired temperature. Ten minutes per side should make meat medium well. For the last two or three minutes, put buns on top of meat to heat and moisten. Remove buns from gill and add remaining ingredients.


The chocolate, bbq sauce, wine, and mustard make lovely, lively ingredients. The avocado smoothes it out. The effect is rounded, seamless flavors. This is quite good. Even purists agree. I hope you'll agree, also. Thanks, Bob