RECIPES: Recipe Details

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Blue Cheese Burgers with Mango Chutney Sauce

I made these last night for my husband and I and the sweetness of the chutney and the saltyness of the cheese is a great combination. I served it with grilled corn on the cob and a strawberry cucumber salad. A great summer meal!


1pound 85% lean ground beef
2 cloves garlic, minced
1/2 t.  steak seasoning
1/4 c. crumbled blue cheese
1/4 c. mango chutney
1/4 c. light mayonnaise
4oz arugula
4 sesame seed buns


Combine ground beef with garlic and steak seasoning. Divide meat into quarters. Make 2 thin patties out of each quarter of meat. Sprinkle 1 T crumbled blue cheese on one of the patties and press the other patty on top sealing in the cheese. Repeat with remaining meat. Preheat grill. Grill burgers turning once about 5 minutes each side. In the meantime, mix mango chutney with light mayonnaise. Split buns and spread 2 T. sauce on half of each bun. Top each bun with arugula and and burger. Serve immediatly. Serves 4


You may use more blue cheese if desired.