RECIPES: Recipe Details

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Bloody Mary Burger

I love the spicy sweet taste of Bloody Mary's, and thought that I would try to re-create that in a burger. I experimented with them and tried them out with friends who loved them! The ingredients are simple, but really result in a tasty juicy burger that anyone would enjoy!


1 1/2 lbs ground chuck
1 slice of bread, toasted and crumbed
1 envelope onion soup mix
1/3 cup V8
1-2 dashes hot sauce
oil for grill grate
6 slices monterey jack cheese
6 hamburger buns
red onion slices
tomato slices
dill pickle slices


Mix the ground chuck, bread crumbs,onion soup mix, V8 and hot sauce just until combined. Divide mixture into 6 large "meatballs" and flatten into patties. Lightly oil the grill grate and pre-heat at high heat. Place patties on the grill and turn heat to medium low. Turn patties after about 5 minutes and grill until done, about 5-10 minutes more. Top each hot patty with a slice of the monterey jack cheese. Butter each half of the hamburger buns and grill on very low heat for a minute or two. Serve burgers topped with lettuce, onion, tomato, pickles, and ketchup and mustard if desired!


I tried making these without the onion soup mix, and it just doesn't cut it!