RECIPES: Recipe Details

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Blackened Cajun Burger

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Ingredients 

For Caramelized Onions:
1 large Vidalia onion, sliced
1 tsp. Splenda
2 Tbsp. Colavita Extra Virgin Olive Oil
For Creole Mayonnaise:
½ cup Kraft mayonnaise
2 tsp. Zatarain’s Creole seasoning

For Blackened Peppers:
¼ cup Sutter Home Chenin Blanc
5 fresh bay leaves
1 each yellow, red, and green bell peppers
2 Tbsp. Colavita Extra Virgin Olive Oil
1 Tbsp. Paul Prudhomme’s Blackened Steak Magic

For Pepper Patties:
2 pounds ground chuck
1 Tbsp. Colavita Extra Virgin Olive Oil
2 Tbsp. Sutter Home Chenin Blanc
2 tsp. Zatarain’s Creole seasoning
3 Tbsp. chopped fresh jalapeno peppers with seeds and ribs removed

Other items needed:
Colavita Extra Virgin Olive Oil, for brushing on the grill rack
½ C. Paul Prudhomme’s California Sun Dried Tomato Sauce & Marinade
Colavita Extra Virgin Olive Oil, for brushing on the buns
6 Earth Grains onion buns
4 Tbsp. Grey Poupon Dijon Mustard

Instructions