RECIPES: Recipe Details

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Bison Jalapeño Burger w/Peach Pico

The great state of Kansas where we now live, and my home state of Nebraska, both graze amazing bison. We love the hot of the burger & the sweet of the peach pico in the summer.

Ingredients 

2 lb ground bison
1/2 c chopped red onion
2 cloves minced garlic
2 T fresh peach juice
1 & 1/2 lb diced fresh peaches
2 T fresh chopped cilantro
3T seeded & chopped jalapeño
6 whole grain hamburger rolls

Instructions 

Combine bison, 1/4 c chopped red onion, 1 cloved minced garlic, 1 T fresh peach juice & 2 T jalapeño. Form into 6 patties.

Grill [outdoors, of course!] over med heat 'til desired doneness. Allow to warm on grill to distribute juices after cooking.

Combine 1 & 1/2 lbs diced peaches, 1/4 c red onion, 1 clove garlic, 2 T chopped cilantro & remaining jalapeño for fresh pico!

Remove burgers from grill. Place on buns, top liberally [this is an election year] with pico. Enjoy!

Comments 

The great state of Kansas where we now live, and my home state of Nebraska, both graze amazing bison. We love the hot of the burger & the sweet of the peach pico in the summer.

You could add a cheese, if you like. Perhaps a smooth white cheddar? I like 'em without.