RECIPES: Recipe Details
Bison Burger Deluxe
No compromising your love of red meat to deal with Fat Issues.What is more American meat than Buffalo
LIght grill to 475 degrees or very hot . Mix bison ,worcestershire, garlic , paprika , au jus powder,salt and pepper. Work the ingredients together thoroughly. Tear off 6 equal parts of the mixture . First roll each like a meatball and then patty it out. Splash some oil into your palms and rub pattties lightly over with the oil. Place meat gently onto the HOT HOT grill to sear 1 minute . Flip and sear second side additional minute. Turn temperature down to 400 degees and cook 5 more minutes each side for medium rare. (less fat = denser meat & takes a little longer to cook than beef ) While these are grilling. split the rolls and spread with butter. After the burgers have been removed to a heated platter, put bread under grill hood to get crisp outside and melt butter inside - About 3 minutes. Open rolls and set bugers onto them.Top burgers in this order -shake of salt and pepper - squeeze of ketchup - pickles - then onion slices- put the top on - grab it and eat it....mmmmm !
The oil rub is especially important as bison has hardly any fat. In order to sear properly fat must be present but here you get to choose a good fat to add. Bison can be