RECIPES: Recipe Details

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Bill's Burger

What's better than a great burger on the grill? A Juicy Ribeye Steak on the grill. My burger is drippingly plump and juicy topped with a red onion, tomato, and lettuce on your favorite bun flavored with mustard and mayonaise of your choice.


2 Pounds Chuck Roast or steak (with fat)
1/2 pound sausage
1 medium onion, chopped
1 medium pepper, chopped
4 cloves garlic minced
1 teaspoons garlic salt
1 teaspoons garlic or lemon pepper
1/4 Cup Worshestershire sauce
1 tablespoons Grey Poupon
1 cup fresh bread crumbs
1 egg


Saute onions and pepper til tender add garlic saute 1-2 minutes more. Remove from heat, cool. Coarsly grind Chuck roast, mix all ingredients together, regrind to mix all ingredients together. Place mixture in a bowl, cover with plastic wrap, cool in Refrigerator for 1-2 hours so all flavors blend. . Make 6- 8 patties, place on platter cover and refrigerate. Heat grill, make sure it's clean. Place burgers on grill, close grill for 4-6 minutes (depending on how hot the grill is). Turn burgers and close grill for 4- 6 minutes. Open grill and test burger (red no, pink fine) I use a temperature probe. Place on clean platter and enjoy


Condiments are a matter of choice, I prefer onion buns, Red onions, sliced fresh tomatoes, and lettuce. Buns slathered with Horseradish sauce and Grey poupon. A glass of Cabernet Sauvignon (Sutter Home is a classic).