BIG BURGER

Pairs well with:

Cabernet Sauvignon

This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas.

Ingredients

ONE(1)LB.Lean ground beef
one small onion
one egg
one tea spoon ground garlic
two tablespoons WORCESTERSHIRE SAUCE
makes fourburgers

 

Instructions

(1)CHOP ONION (2)mix all ingredients with ground beef (3)light grill . (4)spray pam ongrill to prevent sticking(5)grill on high for three minutes (6)reduce heat to medium and turn burgers. (7)cook five minutes and serve.