RECIPES: Recipe Details

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Best Jalopeno Bacon Burger

My family loves burgers grilled outside on a grill and they also love spicy foods, and I came up with this combination to please them all!


6 fresh jalapeno peppers
1( 8 ounce) block cream cheese
12 slices of bacon
1 1/2 pounds lean ground beef
3/4 cup teriyaki sauce
1/2 teaspoon Dijon mustard
1 (3 ounce) can French-fried onions
6 hamburger or Kaiser buns, split


Preheat outdooor grill for high heat. Cut the jalopeno peppers in half lengthwise and seed. Spread cream cheese to fill jalopeno halves. Wrap with bacon and secure with a toothpick. Place on grill and cook until bacon is crispy. Place to side to keep warm. Mix together ground beef, teriyaki sauce, dijon mustard and french-fried onions. Form into 6 hamburger patties. Place on grill for approximately 5 minutes per side or until desired doneness. Place each burger on a bun and top with 2 jalopeno bacon wraps. Serve open-faced with top of bun to the side.


These burgers are absolutley delicious all by themselves, but we enjoy them with a side of potato salad, baked beans, chips and of course our favorite wine.