Ben Franklin Burger
Ingredients
Cole Slaw:
1- Bag Cole-Slaw Cabbage (store bought, 1 lb bag, typically with carrots)
¼ Cup Onion, thin sliced
¼ Cup Kosher Dill Pickle, shredded
1 – Jalapeno, shredded/seeded
Slaw Dressing:
½ Cup Sugar
1 tsp Sa
Instructions
Cole Slaw: Prepare slaw 1st so it can develop and cool while the burger cooks.
Warm the dressing in a small sauce pan on the grill until sugar dissolves
Pour over vegetables
Toss well, chill.
The flavors will develop in the cabbage