RECIPES: Recipe Details

Rate This Burger 
No votes yet

Beefy Bison Burgers

The lower fat content of Bison meat is a healthy choice for this tasty burger!


1 lb Ground Bison
1 pkg onion
topped burger buns (from deli dept)
1 pkg onion soup mix
1 clove minced garlic
Havarti cheese slices
Mozzarella cheese slices


Combine soup mix and garlic with bison meat. Shape meat into patties. Fry in skillet over med-high heat. For Juicy Burgers: Do not press on the patties with spatula while cooking. Cook to desired doneness. Remove patties from skillet. Top with cheese slices (1 of ea.) allowing cheese to melt over top and down sides of burger. Yummmm! Top with tomatoes. Dress onion buns with mayonnaise, ketchup, and mustard. Enjoy!