RECIPES: Recipe Details

Rate This Burger 
No votes yet


This is my wife's favorit burger. The blending of beef & lamb flavor along with the slight crunch of red onion & coolness of Avacodo just melt in your mouth.


1 Avacodo
3T Cilantro (chopped)
1 Lemon
1 1/2 lb Ground Beef
1 1/2 lb Ground Lamb
1 Red onion sliced
 2 Cloves minced garlic
6 Kaiser buns
Fresh ground salt & pepper


Chop avacodo & sprinkle with juice of 1 lemon. Add cilantro, salt & pepper to taste. Place the pit of avacodo into the center of this mixture. Cover and place in fridge while cooking burgers. Mix 1 clove garlic, salt & pepper in with beef the do same with lamb. (do not over handle meat) Make beef into 6 patties doing the same with the lamb. Place 1 slice of red onion on beef pattie then place lamb pattie on top of onion, pinch edges of burgers together to seal. Cook burgers on grill @ 4 1/2 to 5 min. per side turning once. To serve place burger on bun top with Avacodo mix & top of bun. serves 6


Putting the pit and lemon juice with Avacodo will keep it from turning brown. The red onion in the center of burgers should be crunchy adding another texture to this burger.