RECIPES: Recipe Details

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BBQ Spiced dusted skirt steak burger with coconut cool ranch cucumber bbq sauce

Hi, My name is Noelle . I have been always making burgers for my family but here is one that alwasy wins the hearts of my friends and family. hope you like it.

Ingredients 

Noelle 
Beef burger entry
Serves 6
Ground skirt steak 3 pounds
BBQ Spice seasoning
½ cup Red pepper flakes
1 teaspoon Grilled onion
½ cut in large rings and grilled the Diced small
Cheddar jack shredded cheese ½ cup
Salt to taste
Pork fat back to rub the grill down 
Red leaf lettuce 6 each washed and pat dry
Belgium chocolate
tomatoes 6 slices store bought

Instructions 

BBQ Spiced dusted skirt steak burger with coconut cool ranch cucumber bbq sauce Noelle  Beef burger entry Serves 6 Ground skirt steak 3 pounds BBQ Spice seasoning ½ cup Red pepper flakes 1 teaspoon Grilled onions ½ cut in large rings and grilled the Diced small Cheddar jack shredded cheese ½ cup Salt to taste Pork fat back to rub the grill down (pork belly works the same) Red leaf lettuce 6 each washed and pat dry Belgium chocolate tomatoes 6 slices store bought.  Keep all ingredients cold as you work with the food, first wash and sanitize your hands, pat dry with a disposable pepper towel. Next, clean your work surface and sanitize. Next, place the ground skirt steak, BBQ Spice, red pepper flakes, grilled onions and cheese and mix well, do not over mix, gently toss the ingredients together for about 40 seconds, be sure to incorporate all the ingredients together, season with salt and form 6 each 8 oz patties. Place them on wax paper and place in the cooler, fire up the grill to high, for 15 minutes, next lower the temperature to medium and rub the pork fat or belly across the grills to coat all metal racks evenly. Next place the patties on the medium heat grill and cook for 6 minutes and flip to the other side and repeat the cooking for 6 additional minutes. When the internal temperature reaches 153 degrees, use a bio-therm, insert the probe into the center to get an accurate read. Remove and let stand for 3 minutes, next mix the coconut milk, ranch dressing and pureed cucumber together and mix well. Set aside for service. When the three minutes are up. Place the cooked burgers on the bottom of the buns, top with red leaf, next sliced tomato, next the sliced avocado, next drizzle the sauce on top of the avocado and place the tops of the bun on the burgers and serve to the guest. *BBQ Sauce Coconut milk 4 oz Ranch dressing 4 oz Cucumber ½ each pureed Avocado slices 6 thin slices no skin, seed removed Brioche 5 inch bun 6 each

Comments 

have a nice day!