RECIPES: Recipe Details

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Batchelor's Big Burger

Simple yet delicious. My husband and I try to keep the ingredient list to a minimum but find ways to bring out the wonderful flavor in a juicy hamburger.


1 pound of lean ground beef
few splashes of steak sauce  for flavor
garlic/herb bread crumbs
salt pepper 
Bun-we use a local baker they have the best rolls around.
Top it off with one single onion ring.


throw it all together in a bowl and mix. we don't use precise measuring-look for the meat to have some consistency so it shapes well but not too dry. Grill on a low temperature so that you slow cook the burger.


It's a simple yet unbelievably scrumptious burger.