Bacon, lettuce and fried green tomatoe burger

Pairs well with:

Chardonnay

Reach for our Chardonnay when you’re in the mood for a rich and creamy wine that delights with the fruity flair of pear, apple, and peach.

Ingredients

Ground chuck
Soy sauce
garlic
salt
bacon
red leaf lettuce
green tomato
buns

 

Instructions

Slice green tomatoes very thin on wax paper and salt and pepper. Brown ground chuck patties seasoned with garlic salt and soy sauce. Fry bacon and drain. Dredge tomatoes in a mixture of white corn meal and flour. Add vegetable oil to bacon grease and get very hot. Cook tomatoes in hot oil and drain. Make burger with beef patty, lettuce, bacon and fried green tomatoes. Add mustard, ketchup and mayonnaise as desired I like home made mayonnaise.