RECIPES: Recipe Details

Rate This Burger 
No votes yet

Backyard Burger Delight

Nothing beats sitting back and relaxing in the backyard with the smell of hamburgers on the grill. This scrumptous recipe will have both adults and children coming back for more. The perfect treat for a summer evening, this versatile recipe can be easily adapted to make the number of burgers you desire. Its easy preparation and common ingredients will make it something that you will be eager to make a treat for family and friends alike. So, sit back and enjoy Backyard Burger Delight.


1 slice sandwich bread
2 pounds 80/20 ground chuck
2 medium-sized eggs
4 tablespoons worcestershire sauce
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 teaspoon minced onions
6-8 slices of American cheese(optional)
6-8 whole wheat buns
Yield: 6-8 burgers


Wet slice of sandwich bread with water until slightly soggy. Separate wet bread into small pieces. Next, combine ground chuck, eggs, worcestershire sauce, salt, pepper, garlic powder, and minced onions in mixing bowl, and mix by hand. Form patties to desired size. Grill on 400 degrees until internal temperature reaches 165 degrees; juice will come out clear. Place cheese on burgers. Put burgers in buns and place in bun bag. Close bag and let sit for 10 minutes until buns are steamed and cheese is melted. Spread mayonnaise and mustard onto buns. Enjoy!


Who doesn't like a good old-fashioned hamburger?