RECIPES: Recipe Details
great new way to accentuate the basic beef burger. Quick and easy prep time but still enough time to taste the wine for proper temperature.
1# butcher shop ground chuck
1- tsp. mustard
1- tablespoon ketchup
1- tsp. season salt
1 tablespoon sutter home wine (cab. sauvig)
1- small handful of crushed snyder's barbeque pretzels
1- tablespoon colavita e.v. olive oil
1- bag kettle potato chips
4- bakery buns
in large bowl mix ground chuck, mustard, ketchup,season salt, sutter home wine,crushed pretzels. mix thoroughly- form 4 patties. start up turbo grill from barbeques galore-allow to heat to medium temp. brush both sides of burger with olive oil before placing on the grill.grill on one side- after flipping the burger once, add thin slice of avocado. grill until correct doneness.serve on toasted buns with kettle chips and wine.
gourmet burger that will have your friends asking what is all in it. don't tell them right away.