RECIPES: Recipe Details

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Asian Satay Beef Burger


1-1/2 pound 75% ground beef (make into 6 ¼ pound patties)
1 cucumber, finely shredded
I onion, sliced thinly into rings
6 Bulky Rolls

I tablespoon of minced lemon grass
½ an onion, finely chopped
2 pips of garlic, finely chopped
1 tsp of turmeric
2 tsp of salt
1 tsp of pepper
1 teaspoon of coriander powder
1 teaspoon of cumin
1 teaspoon of cinnamon powder

Satay Sauce:
I cup of chunky peanut butter
1 tablespoon of curry powder
1-1/2 cup of coconut milk
1 teaspoon of salt


1)Preheat the grill to 450 degree
2)Combine all marinade ingredients in a food processor. Process till fine. Mix into ground beef and set aside.
3)In a saucepan, put all sauce ingredients and whisk till combined. Simmer for 15 minutes.
4)Form ground beef into patties. Placed patties on the grill, 2-3 minutes each side.
5)Place bulky rolls on the grill till it has nice charred marks
6)Placed patties on rolls, topped with satay sauce, cucumber and onions. Served.


An Asian beef favourite in burger