RECIPES: Recipe Details

Rate This Burger 
No votes yet

Asian Flared Burger With Peanut Sauce and Carmalized Onions

This recipe was a hit at my last cookout!


1.5 lbs ground beef
3/4 c cooked white rice
1 egg
2 tbsp light soy sauce
1 tbsp Asian Grill Seasoning
1 tsp chopped fresh basil
1/4 tsp ground black pepper
1/8 tsp sea salt
1/4 c white onion chopped
1 clove fresh garlic minced
1/2 onion sliced into rings
1/4 stick butter
1 tsp brown sugar
1 clove fresh garlic minced
6 potato rolls butter for rolls
3 c crunchy asian noodles
| 6 tbsp peanut sauce


In large bowl, mix with hands, ground beef, rice, egg, soy sauce, asian seasoning, basil, pepper, salt, onion and garlic. Mix well. Form beef mixture into 6 patties. Grill on low heat for 15-20 mins on each side. In the mean time, carmalize onion rings in melted butter and brown sugar. Set aside. Butter potato rolls and top rolls with minced garlic. Toast on grill until golden. Place cooked patties onto bottom portion of rolls. Top patties with a tbsp of peanut sauce, carmalized onions and crunchy asian noodles. Place top of roll onto patties.