RECIPES: Recipe Details

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All-American Beefy Barbeque Burger

What is more traditional for a backyard barbeque than an all-American burger topped with the favorite essentials. Here is my tangy twist on everyone's favorite burger.


1 lb Ground Sirloin
1 lb Ground Chuck
1 Medium Green Pepper
1 Medium Yellow Onion
¼ C Sutter Home Chardonnay
2 tsp Salt
1 T Pepper
Vegetable Oil
Barbeque Sauce
2 C Ketchup
¼ C Mustard
1 C Light Brown Sugar
6 Sesame Seed Bun
s 6 Romaine Lettuce Leaves
12 Slices Green Pepper
6 Slices Tomato


Prepare medium hot fire or turn gas stove to medium-high. To prepare patties: Combine two types of meat together by loosely mixing. Dice green pepper and yellow onion. Add to meat. Add chardonnay and mix in meat loosely. Sprinkle in salt and pepper. Form into six patties. Brush ready grill with vegetable oil and place patties on grill to cook. To prepare BBQ Sauce: Mix ketchup, mustard and brown sugar in a grill-safe pan. Place on grill to cook. Remove when sauce boiling hot, set aside. About 5-7 minutes before removing burgers from grill, place buns on grill to toast. Place the inner faces of the buns to the grill rack—do not flip. Remove after lightly toasting. To assemble burgers: Place lettuce leaf on bottom bun. Coat each burger with BBQ sauce by placing the burger in the saucepan and coating each side. Place burger on top of lettuce leaf. Top BBQ’d burger with two slices green pepper and one tomato slice. Close by topping off with top of bun. Serve Hot.


Prep time: Approx 10 Minutes Cook time: 20 minutes Easy meal for the whole family to enjoy, cooked and served in under 40 minutes.