Wine Varietal: Chardonnay
The inspiration for this burger; was to have a healthy, but juicy alternative to a beef burger.
2 lbs. ground turkey 85/15 (not all white meat)
3 tablespoons of chopped red onion
3 tablespoons of Lea & Perrins steak sauce
3 tablespoons of Steak seasoning salt
6 hamburger buns (split & toasted on grill)
1/3 cup of raspberry jam
1 large red onion
1/2 cup of cilantro, off the stem
6 leaves of lettuce
Preheat grill on high
In large bowl, combine ground turkey, chopped onion, steak sauce & steak seasoning salt
Pat out 6 burger patties
Place patties on oiled grill grates for 3-4 min. on each side
Toast inside buns, divide raspberry jam, and spread on heel of buns.
Cut large red onion into 18 thin slices
Place 1 piece of lettuce, 3 rings of red onion, and a couple sprigs of cilantro, put on top of burger, close and enjoy!