Wine Varietal: White Zinfandel
This is the great American Flordia Burger
2# Lean Ground Round
1 Lge Mango – Peeled and Chopped
1/2 Cup Onions – Chopped
1/4 Cup Canned Jalapeno Peppers – Chopped
2 Tbl Garlic – Minced
1/2 Cup Lime Juice
Salt and Pepper to Taste
Vegetable Oil Spray for Grill Rack
6 Round Sandwich Rolls – Split
6 Slices Romain Lettuce
3 Tbl Butter – Softened
Prepare a medium-hot fire in a charcoal grill with cover, or preheat gas or electric grill to medium-high.
Combine in a bowl the Mango, onion, jalapeno, garlic, lime juice and salt and pepper. Set aside.
In a large bowl combine the ground round and 1/2 the mango mix, mix well. Divide the mixture into six patties.
When the grill is hot, spray the rack with vegetable spray. Place the patties on the rack, cover and cook, turning once, until done, about 6 minutes on each side for medium, less for rare, and longer for well done.
Spread the cut side of the rolls with the butter and toast lightly on grill.
To assemble the burgers, place a patty, and lettuce leaf and a generous spoonful of mango mixture between each prepared roll.
Makes 6 burgers.