Provencal Tomato Tart

Servings: Makes 2 medium tarts

Wine Varietal: Gewurztraminer

This Tomato Tart is a popular dish served as a first course, or with a green salad for a simple lunch. It’s delicious and sophisticated, yet takes very little time and few ingredients. Best of all, it’s very easy to improvise according to taste and what you have available in the kitchen.