Hangaburgers

Wine Varietal: Chardonnay

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I’m an American and I devised the recipe myself through trail and error

Ingredients:

2 lbs 80% ground beef (thawed)

1/4 cup chopped onions

1/4 cup chopped green peppers

1/4 cup chopped black olives

Appropriate condiments (catsup, piccalilli, sliced tomatoes)

1 package hamburger buns

Instructions:

Combine all ingredients and form eight 1/4 burgers.

Grill for four minutes (Iprefer my George Foreman Grill)

Serve